What is the main rule for staging a Dining Room?

To stage a dining room effectively for an open house or showings, follow the main rule in staging and create a welcoming and functional space that showcases the table as the centerpiece, in contrast to a cluttered or uninviting room that lacks focus. In staging, less is more!

The key benefits of proper staging include enhancing the room’s visual appeal, highlighting its best features, and creating an inviting atmosphere that can turn into a unique selling point. Other benefits include making the space appear larger, brighter, and more organized, which can increase the perceived value of the home.

When comparing the various attributes of staging, such as lighting, furniture arrangement, and decor, the most important one is ensuring that the dining table remains the focal point, as it is the primary function of the room.

Other differences in staging techniques may include the choice of color scheme, the style of furniture, and the level of formality, but these should all work together to support the main goal of creating an inviting and functional dining space.

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George Nicola

George is a seasoned interior designer and property marketing strategist with over 13 years of experience. He specializes in transforming properties into visually stunning spaces, helping clients recognize the potential and beauty in each property. With an impressive international client base of exciting projects throughout Europe and America.

When selling a home, staging is an essential part of the process. It helps potential buyers see themselves living in the space and canincrease the perceived value of the home. One area of the home that is often overlooked when it comes to staging is the dining room. However, a well-staged dining room can make a big impact on potential buyers.

Staging a dining room involves more than just setting the table. It’s about creating a space under the rules of home staging that feels welcoming and inviting around the table while also showcasing the potential of the room and its connection with the rest of the space.

A dining room that is properly staged can help potential buyers envision hosting dinner parties or holiday gatherings in the space. This can be especially important for families or individuals who value entertainment. Real estate agents can help their clients by providing guidance on how to stage a dining room in a way that appeals to potential buyers.

There are a variety of tips and tricks that can be used to stage a dining room effectively. From choosing the right furniture to creating a cohesive color scheme, each element plays a role in creating a space that feels both functional and stylish. By taking the time to properly stage a dining room, real estate agents can help their clients stand out in a competitive market and increase their chances of a successful sale.

How to Plan a Dining Room Layout?

According to TALLBOX to plan a dining room layout, focus on creating a functional and comfortable space that revolves around the dining table, rather than a disjointed or cramped arrangement that hinders movement and conversation. The primary benefits of a well-planned layout include optimizing traffic flow, ensuring adequate seating, and promoting a welcoming atmosphere for dining and socializing.

Bright dining area expertly staged with a simple table, four chairs, and a large window with sheer curtains to create a beautiful space.
Bright dining area expertly staged with a simple table, four chairs, and a large window with sheer curtains to create a beautiful space.

Other advantages include maximizing the available space, enhancing the room’s aesthetic appeal, and accommodating various functions, such as serving and storage.

When comparing the different aspects of a dining room layout, such as the table size and shape, seating arrangement, and surrounding furniture, the most crucial factor is selecting a table that comfortably fits the room and the intended number of guests, as it serves as the central element of the space.

Other variations in layout may involve the positioning of the table, the type of seating (e.g., chairs, benches, or a mix), and the incorporation of additional furniture pieces, like sideboards, console table or buffets, but these should all complement the main goal of creating a practical and inviting dining environment.

How to Plan a Dining Room Layout in square room?

To plan a dining room layout in a square room, prioritize creating a balanced and symmetrical arrangement that optimizes the space, as opposed to an asymmetrical or uneven layout that may feel disjointed or awkward.

The main advantages of a well-planned square dining room include fostering a sense of harmony, making the room appear more spacious, and allowing for easy movement around the table.

Additional benefits include the ability to accommodate various table shapes (e.g., square, round, or rectangular), the potential for flexible seating arrangements, and the opportunity to create a focal point with a central light fixture or chandelier. When assessing the different elements of a square dining room layout, the most significant consideration is maintaining a consistent distance between the table and the walls or other furniture, ensuring that there is sufficient space for comfortable seating and circulation.

Other factors to consider include the size of the table in relation to the room’s dimensions, the placement of any additional furniture or decor, and the overall style and aesthetic of the space, but these should all contribute to the primary objective of achieving a balanced and functional dining area within the square layout.

A wooden dining table set for six with plates, glasses, and a floral centerpiece in a beautiful stage dining room.
A wooden dining table set for six with plates, glasses, and a floral centerpiece in a beautiful stage dining room.

How to Plan a Dining Room Layout in a rectangle room?

To plan a dining room layout in a rectangular room, aim to create a cohesive and efficient arrangement that maximizes the elongated space, rather than a cramped or poorly organized layout that fails to capitalize on the room’s unique shape.

The primary benefits of a well-designed rectangular dining room include emphasizing the length of the space, providing ample seating capacity, and allowing for ease of movement and conversation along the table.

Other advantages include the potential for incorporating additional furniture pieces, such as a sideboard or buffet, along the longer walls, and the ability to create distinct zones within the room, such as a dining area and a separate seating or bar area. When evaluating the various components of a rectangular dining room layout, the most important aspect is selecting a table shape and size that complements the room’s proportions, typically a rectangular or oval table that mirrors the elongated shape of the space.

Other considerations include the placement of the table in relation to the room’s architectural features (e.g., windows, doors, or a fireplace), the arrangement of seating to ensure comfort and accessibility, and the integration of lighting and decor elements that enhance the overall ambiance, but these should all support the main goal of establishing a harmonious and practical dining environment within the rectangular layout.

How to Plan a Dining Room Layout in oversize room?

To plan a dining room layout in an oversized room, aim to create a balanced and proportionate arrangement that fills the space without appearing sparse or disconnected, in contrast to a layout that feels lost or dwarfed by the expansive dimensions.

Top view of a beautiful space: a wooden dining table set with plates and cutlery under natural light, casting shadows from nearby plants. A centerpiece with fruit adds a pop of color, perfectly staging
Top view of a beautiful space: a wooden dining table set with plates and cutlery under natural light, casting shadows from nearby plants. A centerpiece with fruit adds a pop of color, perfectly staging

The primary benefits of a well-planned oversized dining room include establishing a grand and impressive atmosphere, accommodating large gatherings and entertaining, and allowing for flexibility in furniture placement and room usage.

Other advantages include the potential for incorporating multiple seating areas or zones within the space, the ability to showcase statement furniture pieces or architectural features, and the opportunity to experiment with bold color schemes or dramatic lighting installations.

When evaluating the various elements of an oversized dining room layout, the most significant consideration is selecting a table and seating arrangement that is substantial enough to anchor the space and create a sense of purpose, such as a large, rectangular table with ample seating or a combination of a main table and secondary seating areas.

Other factors to consider include the placement of the table in relation to the room’s focal points or architectural features, the incorporation of area rugs or furniture groupings to define distinct zones within the space, and the use of layered lighting to create ambiance and visual interest, but these should all support the main goal of achieving a harmonious and functional dining environment that embraces the grandeur of an oversized room.

How to Plan a Dining Room Layout in a Tiny Room?

To plan a dining room layout in a tiny room, focus on maximizing functionality and efficiency while minimizing clutter and wasted space, as opposed to a crowded or impractical arrangement that hinders comfort and usability.

Bright dining room with a modern aesthetic, featuring a long table set for six, mint green chairs, and a beautiful space created by a large nature-inspired art piece.
Bright dining room with a modern aesthetic, featuring a long table set for six, mint green chairs, and a beautiful space created by a large nature-inspired art piece.

The key benefits of a well-organized tiny dining room include creating a cozy and intimate atmosphere, ensuring that every inch of space is utilized effectively, and promoting a sense of openness and airiness despite the limited square footage.

Additional advantages include the potential for multi-functional furniture pieces, such as a drop-leaf table or stackable chairs, the ability to incorporate creative storage solutions, and the opportunity to experiment with bold design choices that might overwhelm a larger space.

When assessing the various aspects of a tiny dining room layout, the most crucial consideration is selecting a compact table and seating arrangement that fits the room’s dimensions without compromising comfort or accessibility, such as a small round table with slim-profile chairs or a built-in banquette with hidden storage.

Other factors to consider include the placement of lighting fixtures to ensure adequate illumination without encroaching on the limited space, the use of vertical storage or wall-mounted shelving to free up floor area, and the incorporation of decor elements that add visual interest without creating clutter, but these should all contribute to the primary goal of achieving a functional and inviting dining space within the constraints of a tiny room.

How to stage a dining room without windows?

Dining rooms without windows can present a staging challenge, but with careful planning, you can create a welcoming and inviting space.

A modern dining room staging showcases a natural-edge wooden table and chairs, with a wall-sized beach mural creating an outdoor illusion and transforming the area into a beautiful space.
A modern dining room staging showcases a natural-edge wooden table and chairs, with a wall-sized beach mural creating an outdoor illusion and transforming the area into a beautiful space.

Combine multiple light sources for ambiance:

  • Overhead fixture: A chandelier or central pendant for general illumination. Consider an oversized statement piece to add visual interest.
  • Wall sconces: Provide soft, ambient light and wash the walls to minimize a closed-in feeling.
  • Buffet/Sideboard: A lamp on a sideboard or hutch creates another layer of light and offers focused illumination.
  • Allow you to control light intensity and ambiance.
  • Warm Light: Opt for warm white light bulbs (2700k-3000k) to create a cozy atmosphere.

Mirrors to the Rescue

  • The Illusion of Space: Place a large mirror strategically to reflect light and create a sense of openness. Position it opposite a light source or use it to reflect a beautiful piece of art.
  • Style Choice: Frame style should fit the room—ornate for traditional, sleek for modern.

Color and Texture

  • Lighter is Better: Opt for lighter colors on walls and furniture to make the space feel airy (pale grays, warm whites, soft creams).
  • Embrace Shine: Introduce reflective surfaces through metallic finishes on a light fixture, mirror frame, or accessories.
  • Texture is Your Friend: Use textiles and materials to add dimension: a woven rug, textured throw, linen table runner.
  • Plants: Liven up the space with greenery. Choose plants that thrive in lower light conditions.
  • Open Sightlines: Use furniture with open or light-colored backs instead of bulky pieces that will block light.
  • Embrace the Intimacy: If the space is small, don’t try to make it appear larger. Emphasize the coziness with a round table, comfortable seating, and warm textures.

How to select and arrange furniture in a dining room?

To avoid a room feeling small, select and arrange furniture in a dining room using the 3 key rules, TALLBOX suggests: Prioritize proportion and scale, embrace the light, and minimize clutter.

Prioritize creating a functional and visually appealing layout that centers around the dining table and chairs, rather than a cluttered or mismatched arrangement that detracts from the room’s purpose.

In essence, the importance of balancing practicality and aesthetics is key for optimal staging. A beautiful yet unusable room is just as unappealing to buyers as a functional but unattractive one.

The main benefits of carefully chosen and well-placed dining room furniture and decors include fostering comfort and convenience during meals, showcasing personal style and taste, and enhancing the overall aesthetic of the space.

Here are 3 key rules to select the right dining room composition to make the space feel larger:

Dining room staging with aesthetic issues: cluttered appearance, unbalanced object scaling, ungrouped items, mismatched colors on black furniture, and incorrect staging choices for a dining table.
Dining room staging with aesthetic issues: cluttered appearance, unbalanced object scaling, ungrouped items, mismatched colors on black furniture, and incorrect staging choices for a dining table.

Prioritize Proportion and Scale:

  • Choose furniture that’s proportional to the room’s size. Oversized furniture overpowers a small space, while tiny pieces get lost in a large room.
  • Dining Table: Opt for a table that comfortably seats the desired number of people but still allows for ample walking space (36-42 inches) around the table.
  • Chairs: Select chairs with a slim profile that tuck under the table when not in use. Avoid bulky chairs with high backs.

Embrace Light and Transparency:

  • Light Colors: Opt for furniture and decor in light colors (white, beige, light wood tones) as they reflect light and make the space feel airy.
  • Glass Elements: Consider a glass table top or chairs with clear acrylic backs. These allow light to pass through, visually opening up the space.
  • Mirrors: Strategically placed mirrors can bounce light around the room, creating an illusion of more space.

Minimize Clutter and Maximize Multifunctionality:

  • Clean Lines: Choose furniture with clean lines and minimal ornamentation for a streamlined look.
  • Storage Solutions: Incorporate buffets or sideboards with drawers and cabinets to keep clutter at bay.
  • Multifunctional Furniture: Consider a dining table with a hidden leaf that expands for larger gatherings but folds in when not needed.
A dining table setup featuring a symmetrical arrangement with a central vase of flowers, color coordination, and a well-balanced grouping of table settings for staging a dining room.
A dining table setup featuring a symmetrical arrangement with a central vase of flowers, color coordination, and a well-balanced grouping of table settings for staging a dining room.

Choosing the Right Dining Table

The dining table is the centerpiece of the room, so it’s important to choose one that fits the space and complements the decor. When selecting a table, consider the room’s size and shape. A rectangular table is a classic choice for larger rooms, while a round or square table is better suited for smaller spaces. The most crucial factor is ensuring that the table and chairs are appropriately sized for the room and the intended number of occupants, allowing for comfortable seating and easy movement.

Size and Proportion

  • Measure the Room: Before you start shopping, meticulously measure your dining room’s dimensions. Allow at least 36-42 inches of clearance around the table for comfortable movement.
  • Table Size: Choose a table that fits proportionally within the space. A large table in a small room will feel overwhelming, while a tiny table in a vast room will look lost.
  • Seating Capacity: Consider the typical number of people a buyer might want to seat for a meal. Standard options are 4, 6, or 8, but you can adjust based on the space.

Shape

Table Shape and Room Shape: The table’s shape should complement the room’s shape.

  • Rectangular Tables: Versatile and work well in most dining rooms, especially long and narrow ones.
  • Round Tables: Create a more intimate feel, ideal for smaller spaces or square rooms.
  • Oval Tables: Offer a good compromise between rectangular and round, providing more seating capacity than round tables in a similar footprint.

Style and Material

  • Match the Home’s Style: Select a table that complements the home’s overall aesthetic. Modern homes might look best with a sleek glass or metal table, while traditional settings might favor a warm wood table.
  • Neutral Tones: For broader appeal, opt for neutral color tones like brown, beige, or black.
  • Material Considerations:
    • Wood: Classic and timeless, available in various finishes and styles.
    • Glass: Creates a light and airy feel, ideal for smaller spaces. However, it can show fingerprints and scratches easily.
    • Stone/Metal: Can add a touch of modern elegance, but might feel cold.

Additional Tips for Staging Success

  • Functionality: Consider including expandable tables for added versatility, especially in smaller spaces.
  • Table Condition: Ensure the table is in good condition, free of scratches, wobbly legs, or water damage.
  • Area Rug (Optional): A well-sized area rug can define the dining space and add warmth.
  • Centerpiece: Stage the table with a simple centerpiece to enhance its visual appeal.

Dining Room

  • Dining Table Height: Standard dining tables are typically 28-30 inches tall.
  • Chair Seat Height: Aim for chairs with a seat height of 10-12 inches lower than the dining table surface for comfortable legroom.
  • Table to Chair Clearance: Allow roughly 12 inches between the top of the chair seat and the underside of the table.
  • Space Per Person: Budget at least 24- 26 inches of linear space per person at the table for comfortable elbow room.
  • Clearance from Walls and Furniture: Ensure there’s at least 36-42 inches of space around the whole table for ease of movement and pulling out chairs.

Other Rooms (e.g., Kitchen Nooks, Living Areas)

  • Coffee Tables: Ideal coffee table height is 1-2 inches lower than the seat of the sofa. Leave 12-18 inches of clearance between the coffee table’s edge and the sofa.
  • Side/End Tables: Tabletop height should be roughly level with the arm of the nearest chair or sofa.
  • Accent Chairs: Consider scale—avoid huge chairs in small spaces or petite chairs beside bulky furniture. Ensure there’s comfortable walking space around all furniture pieces.

Selecting Chairs and Seating

Once you have selected the dining table, it’s time to choose chairs and other seating options. The chairs should coordinate with the table in terms of style, color, and material. Consider using a mix of chairs and benches to add visual interest and create a more casual atmosphere.

Dining table set up for staging a dining room, with symmetrical place settings, complementary colors, good grouping of tableware, and an aesthetically pleasing configuration.
Dining table set up for staging a dining room, with symmetrical place settings, complementary colors, good grouping of tableware, and an aesthetically pleasing configuration.

Space and Table Size: Start by accurately measuring your dining room and table. Plan for at least 24-26 inches of elbow room per person and 36-42 inches for comfortable walkway space around the chairs.

Style: Choose chairs that complement the style of the dining table and the overall aesthetic of the home. Here’s a quick guide:

  • Modern/Contemporary: Sleek lines, metal accents, minimal upholstery.
  • Traditional: Warm wood tones, potentially with some curved elements, fabric upholstery.
  • Rustic/Farmhouse: Distressed wood, simple designs, sometimes mixed materials.
  • Transitional: A blend of classic and contemporary for wider appeal.
  • Comfort: Dining chairs should be inviting and comfortable. Look for a seat height approximately 10-12 inches lower than the dining table for optimal legroom.

Overall Number: While four chairs set-ups are common for staging, adjust this based on the table size. A large space and table might look better with six or even eight chairs.

Chair Styles and Staging Tips

  • Upholstered Chairs: Great for adding comfort and a touch of luxury. Choose colors and fabrics that work well with the overall color scheme of the room.
  • Armchairs at the Table Heads: Add visual interest and a sense of importance. These can be upholstered or a different style from the side chairs.
  • Mix and Match: For an eclectic, curated look, consider mixing chair styles, but use a unifying theme like color or material for cohesion.
  • Benches: A bench on one or two sides of the table can increase seating options and add a relaxed, informal element.

Additional Staging Tips

  • Table Settings: A simple yet elegant table setting with a centerpiece (like a floral arrangement or bowl of fruit) immediately makes the space welcoming.
  • Lighting: Ensure the dining room has adequate lighting. A statement light fixture like a chandelier can enhance the room’s appeal.
  • Cleanliness and Condition: Check the chairs for stains, dust, and cobwebs. Repair any wobbly legs or address visible damage.
  • Aim for Neutrality: Unless the home has a very specific style, aim for chair choices that appeal to a broad range of tastes. Neutral colors and classic shapes are a safe bet.

Remember: When staging, your objective is to create an inviting and spacious dining room that buyers can easily envision themselves using and enjoying.

Selecting Buffet, Console and Sideboard Essentials

Buffets and sideboards are essential pieces of furniture in a dining room. They provide additional storage and surface area for serving food and drinks. When selecting a buffet or sideboard, choose one that complements the dining table and chairs in terms of style and material. The size of the buffet or sideboard should also be proportional to the room’s other furniture pieces.

Style and Space

Cohesive Fit: The buffet/sideboard should complement the existing dining furniture and the overall style of the home. Consider these style pairings:

  • Modern/Contemporary: Clean lines, smooth surfaces, perhaps metal or glass accents.
  • Traditional: Rich wood tones, potentially with decorative moldings.
  • Rustic/Farmhouse: Distressed wood or mixed materials (wood and metal)
  • Transitional: A blend between traditional and modern that can offer broader appeal.

Scale and Proportion: Measure the available space carefully. Too-large pieces crowd a room, while too-small ones look out of place. Pay attention to height in relation to the dining table and overall visual balance.

Functionality and Features

  • Storage: Assess the storage needs. Do you want drawers for silverware/table linens, cabinets for dishes, or open shelves for displays?
  • Surface Usage: Will the buffet/sideboard be used for serving food during meals, as a bar, or primarily for decorative display? This will influence surface material choices and desired features.
  • Features: Some buffets/sideboards have unique elements like wine racks, hidden compartments, or hutches with display shelves. Consider if these suit the staged space.

Staging Tips: What to Put on or in a Buffet/Sideboard

  • Table Linens: Neatly folded napkins and placemats within drawers showcase potential storage.
  • Serving Dishes: Attractive bowls, platters, or pitchers in a cabinet add visual interest. Keep it simple to avoid a cluttered look.

Decorative Touches:

  • A small lamp for soft lighting
  • A vase of flowers or greenery
  • A few tasteful decorative pieces or elegantly stacked books

Bar Setup: If the surface allows, staging a small bar setup (shaker, glasses, a few bottles) can suggest entertainment possibilities.

Additional Considerations

  • Color: Neutrals tend to appeal to many buyers. Bold colors can work if they fit the home’s style, but use them sparingly.
  • Condition: Ensure the piece is clean and in good repair. Fix any broken hinges, wobbly legs, etc.

Other advantages include maximizing the available square footage, accommodating various dining and entertaining needs, and creating a cohesive flow with adjacent rooms or areas.

Other considerations include the style and material of the furniture pieces, which should complement the room’s overall design scheme, the incorporation of additional storage or serving pieces, such as sideboards or bar carts, and the placement of the furniture in relation to the room’s architectural features or focal points, but these should all contribute to the primary goal of creating an inviting and practical dining space that reflects the homeowner’s preferences and requirements.

General Tips

  • Measure, Measure, Measure! Measure the room dimensions carefully, and compare them against the exact dimensions of the furniture pieces you’re considering.
  • Use Painter’s Tape: Mark out furniture footprints on the floor using painter’s tape to visualize how pieces will fit and create proper flow within the room.
  • Visualize Traffic Flow: Leave ample walkways; buyers should be able to navigate the room easily.
  • Less is More: Sometimes, a slightly smaller table with fewer chairs can actually make a space feel larger and less cramped.

How to select Lighting and Mirrors for Dining room?

Lighting and mirrors are two key elements in staging a dining room. They can help create a warm and inviting atmosphere, as well as make the space appear larger and more spacious.

To select lighting and mirrors for a dining room, focus on creating a warm and inviting ambiance that enhances the room’s functionality and aesthetic appeal, as opposed to a poorly lit or visually disjointed space that detracts from the dining experience.

The primary benefits of well-chosen lighting and mirrors include providing adequate illumination for dining and conversation, highlighting key features or decorative elements within the room, and creating a sense of depth and spaciousness. Additional advantages include the ability to set different moods or atmospheres through adjustable lighting, the potential for making a bold design statement with statement fixtures or mirror frames, and the opportunity to incorporate energy-efficient or smart technology solutions.

When assessing the various aspects of dining room lighting and mirror selection, the most important consideration is ensuring that the lighting is layered and adaptable, with a combination of ambient, task, and accent lighting that can be adjusted to suit different occasions and preferences.

Other factors to consider include the size and placement of mirrors, which can help to reflect light and create a sense of openness, the style and finish of the lighting fixtures and mirror frames, which should complement the room’s overall design scheme, and the integration of dimmer switches or smart controls for easy adjustability, but these should all support the main goal of creating a well-lit and visually appealing dining environment that enhances the overall dining experience.

Choosing the Right Light Fixtures

To choose the right light fixtures for dining room staging, prioritize selecting pieces that complement the room’s style, provide adequate illumination, and create a warm and inviting atmosphere with layered lighting, rather than fixtures that clash with the decor, emit harsh lighting, or fail to enhance the space’s ambiance.

Layered lighting is a space with multiple layers (sets) of light with different function:

  • Ambient Lighting: A central piece like a chandelier or stylish pendant provides general illumination. When hanging a chandelier, it is important to get the height right. The bottom of the chandelier should be approximately 30 to 36 inches above the tabletop. This ensures that the fixture provides adequate lighting without obstructing the view or overwhelming the space. Consider using a dimmer switch for ambiance control.
  • Task Lighting: Wall sconces, recessed lighting, or a small lamp on a buffet/sideboard illuminates specific areas and adds warmth.
  • Accent Lighting: Used sparingly, accent lighting can highlight artwork or architectural features, adding dimension to the space.
Minimalist dining room with beautiful wooden furniture and a spherical pendant light.
Minimalist dining room with beautiful wooden furniture and a spherical pendant light.

Light Temperature: Aim for warm white light (around 2700k-3000k) for a cozy, welcoming atmosphere. Avoid harsh, overly bright lights.

Style:

  • Modern: Geometric fixtures, metallic finishes, exposed bulbs.
  • Traditional: Chandeliers with elegant curves, crystal, fabric shades.
  • Farmhouse/Rustic: Distressed metal, wood tones, exposed Edison-style bulbs.

Choosing the Right Mirrors

Mirrors are a great way to create the illusion of space in a dining room. By strategically placing mirrors on the walls, natural light can be reflected, creating a brighter and more open feel. Mirrors can also add an elegant touch to the space, making it feel more luxurious and expanded.

  • Expanding Space: Strategically placed mirrors reflect light and create an illusion of a larger room. Place them opposite windows to maximize natural light reflection.
  • Focal Point: A large, ornate mirror above a buffet or sideboard can become a striking focal point.
  • Style Considerations: Match the mirror frame to the dining room’s aesthetic. Ornate frames complement traditional styles, while minimalist frames suit modern decor.

Staging Tips:

  • Cleanliness: Spotless mirrors and lighting fixtures are essential.
  • Angle: Position mirrors to reflect desirable views and bounce light around the room. Avoid reflecting empty or cluttered spaces.
  • Don’t Overcrowd: A few well-placed lights and one strategically positioned mirror are all you need to make a dramatic difference.
  • Size and Scale: Match the size of the lighting fixture and mirror to the proportions of your room and furniture.
  • Functionality: Ensure any task lighting is bright enough for serving meals but not overwhelmingly harsh.

How to Decorate with Flowers and accessories?

When it comes to staging a dining space, decorating and accessorizing are key elements to consider. This section will provide some tips on how to select a color scheme, add decorative items, and create a focal point to make your dining room stand out.

To decorate any space, create a focus area. To decorate a tabletop, use a centerpiece as the main focus of the dining room.

A vase with white flowers on a marble table, casting a soft shadow in a dining room with natural light.
A vase with white flowers on a marble table, casting a soft shadow in a dining room with natural light.
  • Fresh Flowers: Seasonal blooms in a low, flowers in vase for visual appeal without blocking sightlines. Do not use plastic or fake flowers.
  • Fruit Bowl: A colorful bowl of fruit adds vibrancy and a touch of nature.
  • Sculptural Piece: An intriguing sculpture or a stack of coffee table books.
  • Seasonal Decor: A tasteful nod to the current season keeps the staging fresh.
  • Create visual interest with items of different heights on the table, buffet, etc.
  • Mix textures – linen, ceramic, glass, wood – for visual depth.
  • A few carefully chosen pieces are more impactful than many small items.
  • Items should complement the room’s style, not clash with it.
  • Buy Seasonal: Flowers and fruit in season will be freshest and more affordable.
  • Choose Fragrant Blooms (Sparingly): Consider lilies or hyacinths, but too much fragrance can clash with the smell of food.
  • Coordinate Colors: Match flowers or fruits to your overall color scheme.
  • Consider a Single-Type Arrangement: Sometimes simplicity is best—e.g., a bowl of vibrant oranges or a vase of tulips in a single color.
A serene staging of a dining room with sunlight filtering through sheer curtains onto a table with a vase of white flowers and empty plates.
A serene staging of a dining room with sunlight filtering through sheer curtains onto a table with a vase of white flowers and empty plates.

Spring:

  • Tulips (wide range of colors)
  • Ranunculus (soft, delicate, multi-layered)
  • Peonies (full blooms, romantic)
  • Hyacinths (fragrant, bold colors)

Summer:

  • Hydrangeas (large, voluminous blooms)
  • Sunflowers (cheerful and vibrant)
  • Roses (classic and elegant)
  • Dahlias (intricate petals, variety of colors)

Fall:

  • Zinnias (bright, long-lasting)
  • Chrysanthemums (textured, fall colors)
  • Branches with colorful leaves (adds texture)
  • Dried grasses or seed pods (unique look)

Winter:

  • Amaryllis (tall, dramatic blooms)
  • Poinsettias (red for Christmas, but also in white or pink)
  • Evergreens (spruce, pine) with berries for a festive look

Spring:

  • Strawberries
  • Lemons
  • Limes

Summer:

  • Peaches
  • Cherries
  • Grapes (green or red)
  • Mango

Fall:

  • Apples (various colors)
  • Pears
  • Pomegranates

Winter:

  • Oranges
  • Grapefruit
  • Cranberries

Place Settings: Even minimal staging benefits from defined places. Consider

  • Chargers: Add texture and visual weight (wood, metallic, woven).
  • Simple Dishware: Nothing too loud – white or neutrals are ideal.
  • Cloth Napkins: Opt for linen or cotton in a complementary color.

Buffet/Sideboard: Avoid clutter, follow these guidelines:

  • Rule of Thirds: One tall item (vase, lamp), one medium item (sculpture), one small item (tray, decorative box).
  • Consider Functionality: Include items that could be useful during meals (serving pieces, tasteful bar setup).

Walls:

  • Large Artpiece: Choose something scaled to the wall with an abstract or neutral theme for broad appeal.
  • Mirror: Reflects light and adds a sense of space.

How to select a Color Scheme for Dining room?

Keep most of the scheme neutral and introduce a small amount of accent color. Warmer light bulbs (around 2700k) will enhance the coziness of these colors. Natural textures like wood, linen, and woven elements will complement these color schemes and add warmth.

To create a cohesive look, it’s important to choose a color scheme that complements the rest of your home. You can use color swatches or an online color palette tool to help you select the right colors.

A serene dining room staged with natural light streaming through large windows, highlighting a vase of flowers on the staged dining table.
A serene dining room staged with natural light streaming through large windows, highlighting a vase of flowers on the staged dining table.

Here are 4 most common color schemes for dining room staging:

Warm Neutrals with a Subtle Accent

  • Walls: Sherwin-Williams Accessible Beige (SW 7036) – A warm, versatile greige that works with a variety of styles.
  • Trim: Benjamin Moore Simply White (OC-117) – A crisp, clean white.
  • Accent: Behr Dynasty Blue (M500-5) – A muted blue for table linens or a vase for a subtle pop.

Light, Airy Coastal Feel

  • Walls: Benjamin Moore Seapearl (OC-19) – A very soft, pale gray with a hint of blue.
  • Trim: Sherwin-Williams Pure White (SW 7005) – A bright white.
  • Accents: Benjamin Moore Hale Navy (HC-154) – A classic navy for placemats, candles, etc., bringing a touch of coastal elegance.

Earthy and Organic

  • Walls: Farrow & Ball Jitney (No. 293) – A warm, earthy brown with a natural feel.
  • Trim: Benjamin Moore Navajo White (OC-96) – Creamy, off-white.
  • Accents: Sherwin-Williams Evergreen Fog (SW 9130) – A muted sage green that complements the earthiness, used for napkins or a centerpiece vase.

Classic with a Touch of Glam

  • Walls: Benjamin Moore Revere Pewter (HC-172) – A timeless and popular gray.
  • Trim: Sherwin-Williams Alabaster (SW 7008) – A soft white with a subtle warm undertone.
  • Accents: A touch of warm metallic like brass or brushed gold for napkin rings, candlesticks, or a serving tray for a hint of luxury.

Preparing for Showings

Preparing a dining room for showings requires some effort, but it can make a big difference in how potential buyers perceive the space. A well-staged and photographed dining room can help buyers envision themselves enjoying meals and entertaining guests in the space. Here are some steps to prepare for showings:

Deep Cleaning and Decluttering

deep cleaning is essential to make the dining room look its best. Dust the furniture, clean the floors, and wash the windows. If there are any stains on the carpet or upholstery, consider having them professionally cleaned. Decluttering is also important. Remove any unnecessary items from the room to create a clutter-free space. This includes removing family photos, extra furniture, and any other items that do not contribute to a well-staged dining room.

Removing Personal Items

Personal items such as family photos or children’s artwork can be distracting to potential buyers. It’s best to remove these items from the dining room to create a more neutral space. This allows buyers to envision themselves in the space without being distracted by personal items that belong to someone else.

Final Review and Adjustments

Before showings, it’s important to do a final review of the dining room. Check for any clutter that may have been missed during the deep cleaning process. Make sure storage spaces such as cabinets and drawers are organized and tidy. Consider adding finishing touches such as a vase of fresh flowers or a table runner to give the space a casual, welcoming feel.

Overall, preparing a dining room for showings requires a deep cleaning, decluttering, and removing personal items. This creates a well-staged dining room that allows potential buyers to envision themselves enjoying meals and entertaining guests in the space. With these steps, the dining room will be ready to impress potential buyers and help sell the home.